Meat and Eggs

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Farm Fresh

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The gift shop is open both seasonally and year round (by appointment) to purchase Grass-Fed (Corn-Finished) Angus beef, pork, chicken, and eggs.

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We sell many cuts of beef by the pound in the farm store. We also sell meat in bulk by the quarter, which requires a deposit of $100.00 per quarter.

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Pork cuts are available by the pound in the farm store:

8-pack Pork Chops
4-pack Pork Chops
Pork Roast
10 lbs. Nitrate-free Bacon
Pork Belly
1 lb. Pork Ribs
1 lb. Ground Pork
5-pack Italian Sausage
5-pack Breakfast Sausage
5-pack Hot Sausage
Ham Steak
Ham Roast
Shoulder Roast (Pulled Pork)

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Pasture-raised chicken by the pound and free range eggs by the dozen are available in the farm store:

Whole Birds
Pair of Halved Birds
Chicken Breasts
Chicken Thighs
Chicken Wings
Chicken Necks
Chicken Livers and Hearts

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FAQ

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Our quarters are sold by the pound and average a take home weight of 76-80 lbs. Call the farm store for prices per pound. A deposit of $100 and pre-approval of order is required when purchasing a quarter cut.

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Hanging weight is the weight after the animal is slaughtered, without the skin, internal organs, head, or hooves.

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2
London Broil Steaks
2 pkg. of 2
Porterhouse Steaks (4 total)
5 pkg. of 2
Rib Eye Steaks (10 total)
2 pkg. of 2
T-bone Steaks (4 total)
2
Sirloin Steaks
1 pkg.
Short Ribs
3 pkg.
Beef Cubes
1
Chuck Steak
1
Bottom Round Roast
1
Top Round Roast
1
Sir Tip Roast
1
Eye Round Roast
2
Shin/Soup Meat w/ Bone
4
1 lb. Chip Beef, a Thinly Sliced Steak
38
1 lb. Ground Hamburger
2
Liver (optional)
Approx. 75 lbs. Total
Freezer Meat

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No, sorry. We are currently unable to provide delivery service at this time.

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